St. Croix Cooler

2 oz White Rum
1/2 oz Dark Rum
1 oz Brandy
1 Tbsp Dark Brown Sugar
2.5 oz Orange Juice (fresh)
1.5 oz Lemon Juice (fresh)
1 dash Orange Flower Water
1 splash Club Soda

Cut orange peel in one continuous spiral from half an orange. Place peel in a Collins glass, permitting one end to overhang the rim. Fill Collins glass with ice. Shake all ingredients except the club soda over ice. Strain into Collins glass. Top with club soda.

Ingredient Profile

Details

Servings 1
Category Tall Sour
Family
Structure Cooler
Attributes Caribbean, Elegant, Pretty, Tiki, Tropical
Proof 28.6
Strength 2.3 standard drinks
Flavors Lemon, Orange
Glass Collins Glass
Temperature Cold
Adapted From Playboy Bartender's Guide