Rum Swizzle

Juice of 1 Lime (about 1 oz)
1 tsp Bar Sugar (Superfine) (heaping)
3 oz Club Soda
2 oz Aged Rum
1 dash Angostura Bitters

Dissolve sugar with lime juice, and club soda in a Collins glass. Fill with ice. Stir. Pour in rum and bitters. Stir again and serve with a swizzle stick. Garnish with part of the spent lime shell.

Ingredient Profile

Details

Servings 1
Category Tall Sour
Family
Structure Swizzle
Attributes Caribbean, Classic, Summer
Proof 22.6
Strength 1.4 standard drinks
Flavors Lime
Glass Collins Glass
Temperature Cold

Notes

You can also try orange bitters instead of Angostura bitters.