Pisco Sour
Chill champagne tulip glass. Shake Pisco, lemon juice, cane syrup, and egg white vigorously over ice. Strain into tulip glass. Top with a 4-5 drips of bitters.
Ingredient Profile
Details
Notes
Make sure to shake this drink with vigor for at least 30 seconds. This is necessary to fully incorporate the egg white. You can use a cocktail glass or champagne flute instead of a champagne tulip.
Peru and Chile consider the Pisco Sour their national drink.