Description
"A marvelous anejo made from a blend of light and heavy, molasses-based rums aged for a minimum of 8 years in charred American oak bourbon barrels.
"Angostura® 1919 rum possesses a rich, golden-amber hue with excellent clarity. The rum exudes a complex bouquet brimming over with aromas of cocoa, molasses, caramel and vanilla." - From the manufacturer's website.