Asahi-Shuzo Dassai 50 Junmai Ginjo Sake

Notes

"Dassai 50 is a premium junmai ginjo sake, made from only rice milled down to 50%, water and koji mold. Clean, soft and very subtle, the balanced aromas and a mild sweetness envelop the senses making Dassai enjoyable on its own, or with a meal of refined cuisine." - From the manufacturer's website.