Sake in Japan has long been thought to be an ingredient for a healthy lifestyle. As a key element for enjoying food, conversation and atmosphere, sake has traditionally enjoyed a special place at the Japanese table. Like nutrition or a good laugh, sake, when enjoyed in an appropriate amount, was believed to maintain health and promote well-being.

Modern studies now show that in appropriate amounts, sake can have positive effects on improving cholesterol levels, blood pressure and memory. Furthermore, sake contains amino acids and peptides which can improve skin.