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HOME About GEKKEIKAN Products and Service


Key Points Regarding GEKKEIKAN Sake
Sake & Culture
Making Sake
Sake Varieties
Enjoying Sake
Sake Barrel Ceremony "Kagami-Biraki"
Sake & Health
Plum Wine and Culture
Other products
Commonly Misunderstood Facts about Sake
Gekkeikan Okura Sake Museum

Key Points Regarding GEKKEIKAN Sake

  • Gekkeikan is one of the world's leading sake brands.
  • Gekkeikan Sake is an interesting, niche item which combines images of culture and sophistication, tradition and novelty.
  • Gekkeikan Sake is naturally brewed and contains no added sulfites.
  • Gekkeikan Sake has an alcoholic content more similar to wine than to distilled beverages (13.5% to 16.5% alc/vol depending upon the product).

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  • Gekkeikan is available in a variety of sakes to meet current market demands and preferences.

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  • Gekkeikan Sake goes well with lighter, healthy cuisine. It pairs particularly well with fish, poultry and vegetarian menus.

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  • Gekkeikan Sake is produced with high-quality ingredients and brewing expertise developed over 360 years in Japan.
  • Gekkeikan Sake has strict quality control requirements which ensure product consistency.

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  • Gekkeikan is one of the oldest family-operated businesses in the world.

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Okura's Principal Residence (Built in 1928) Okura Jiemon the First founded a brewery here.