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Paul Masson Grande Amber VS Brandy
Our
VS (Very Special) brandy is aged in oak a minimum of three years
one year longer than required for extra smoothness.
Additional aging creates a luminous red amber glow, fine
aromas and flavor that sets our VS Brandy apart
from ordinary two-year old brandies.
A special blend of grapes is also used to develop its
smoothness and the three year aging in American oak casks gives it a
full body. The resulting
brandy taste is a combination of pralines, caramel, maple and vanilla.
Paul Masson Grande Amber VSOP Brandy
Introduced
in 2001, our newest product, VSOP (Very Superior Old Pale), continues
the fine tradition of Paul Masson Grande Amber Brandy.
What makes our VSOP Brandy different from
other VSOP products?
For one, the blend.
It is simply the highest quality VSOP Brandy available.
It is a superior aged brandy exquisitely blended with over 30%
French cognac. Its
aged a minimum of five years in oak six months longer than is
necessary to be called a VSOP under French law.
This unique premium blend creates a rich flavor, fine aroma, and extra-smooth taste.
Paul Masson
Cream Liqueurs -
for more information, visit www.cwine.com.
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