St. Croix Cooler

2 oz White Rum
1/2 oz Dark Rum
1 oz Brandy
1 Tbsp Dark Brown Sugar
2.5 oz Orange Juice
1.5 oz Fresh Lemon Juice
1 dash Orange Flower Water
1 splash Club Soda

Cut orange peel in one continuous spiral from half an orange. Place peel in a Collins glass, permitting one end to overhang the rim. Fill Collins glass with ice. Shake all ingredients except the club soda over ice. Strain into Collins glass. Top with club soda.

Prep Time 2 minutes
Servings 1
Category Tropical
Tags Caribbean, Elegant, Tiki
Proof 28.6
Strength 2.3 standard drinks
Glass Collins Glass
Temp Cold

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Ingredient Profile

St. Croix Cooler ingredients